You will need:
1 box of cake mix and whatever ingredients the box calls for like eggs, oil and water. We used chocolate.
2 quarts of ice cream, softened. we used chocolate.
12 maraschino cherries, with stems or more.
1 cup caramel topping
1 cup hot fudge topping
1. Bake cake as directed in 13x9 in. pan. Cool completely.
2. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
3. Just before serving, top with cherries, drizzle with toppings. Store in freezer.